On 30 June 2008, I relocated to Houston, Texas from Singapore to attend a Pastry & Baking Diploma course with Culinary Institute Alain & Marie LeNotre, a French culinary institute which I believe best-fit my needs and will get me to where I want to be some day.
I have a super great hubby and a wonderful family – my dad & mom, my sis & David & 3 lovely children, my bro & Pei San & 3 lovely nieces, and ah gong – who are ever supportive, and whom I will return to in 5 month’s time.
In my past life, I had a 13 year career in pharmaceutical marketing & sales, with last 4 years focusing on Marketing in Asia Pacific countries. I am hopeful that one day I will have products I call my own to market and to share the goodness with people in Singapore and beyond.
In this journal, I aim to share about my life as a career changer & mature student in Baking & Pastry Arts as well as my life living & venturing in Houston, the recipes I like, the people I come into contact with, words that inspire me, books I read after school and random thoughts. Other than calls and webcam via skype, this will be where I pen my journal to share with my loved ones at home and anyone who visits my journal, as well for myself as a keepsake of my life journey.
I am blessed every day! I am grateful to be able to give and receive. I aim to inspire and nurture people whom I come in contact with to lead a positive & progressive live, with joy and laughter in everyday learning.