A Princess Cake for My Niece

My niece, Laura, turns 8 yesterday.

A few weeks ago, I told her I will make her a birthday cake.  What would you like?  I like a blue cake, she said.  Eh?  Blue?  I thought she may like to make it a sweeter colour like pink or purple.

The day came nearer, I only knew I was going to make her a Princess Cake or A Doll Cake.  Still clueless exactly what piping I would put on the dress, if fondant will be used etc.

Thursday came, I decided to use Peggy Porschen’s recipe for a rich chocolate cake as the “gown” for the princess.  The folding in of flour could be better done using a mixer paddle as recommended, I used a spatula and believed the end result was due to my over-folding.  But it didn’t not matter since the base needed something stable.

That night I decided that I will bake cupcakes for all, so that the princess will not be cut up to pieces upon blowing the candles.  By midnight I was flipping through a Wilton cake decorating book and decided on the letterings.  I made a batch of royal icing, yes at 2am, and started working on it.  It takes 12 hours for the icing to dry out propoerly.  By the time I was done, I was satisfied and exhausted.

Royal icing lettering

The next morning, I bought a packet of Buttermilk and started working on the cupcakes.  The recipe turns out soft, dense and vanilla flavoured cake – lovely.  It was Martha Stewart’s Yellow Buttermilk Cupcakes.

Doll cake transformation

By afternoon, I still did not have an idea how the piping will turn out.  I just got everything ready, cut the cake to shape, did a batch of Italian Meringue Buttercream, tinted some fondant blue and walah, I was ready to go.  I just worked on the cake fervently.

By evening I was done, and was really happy to see the finished product.  I sent my sis-in-law a message “May you be impressed with the Blue cake she requested!”.  So blue can turn out a sweet cake indeed.

The Princess Cake Transformed

And I was so happy to see many happy faces that evening.  Enjoy the Blue Cake, and Enjoy the Princess Cake (or do you call this a Doll cake).


5 responses to “A Princess Cake for My Niece

  1. Antionette Pitts

    I was trying to find out how much is your princess cake’s

  2. Hi Antionette, my princess cake is free from my heart 🙂

    Where are you based? I live in Singapore now. Do you bake? I got some ideas from wilton website and the rest was just with flow.

    Enjoy sweets!

  3. Put a smile on my face to see you studied at LeNotre – I am the blog community manager there. Beautiful cake and I love the pictures on your blog!

  4. I noticed you have the LeNotre Pastry Blog listed, there is a new blog for The Culinary Institute LeNotre that you may want to add http://lenotreblog.blogspot.com/ includes both pastry, culinary arts, chef profiles, and student/grads successes!

    The Culinary Institute LeNotre

  5. Pingback: No Baking, No Cupcake, No Cake Pop, … | Baking Joys In Singapore

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